Brace of a bottle of Lamothe claret and Clos Chenoves white burgundy, 750ml each
The Pairing of Red Bordeaux and White Burgundy
The red Bordeaux 'Lamothe Cissac'
Food / Wine pairing: Rack of lamb, entrecôte bordelaise, T-bone steak, cheese.
The white burgundy 'Clos de Chenôves' is made from chardonnay grapes.
Food/Wine pairing: Asparagus, quenelles or escargots. Poultry in cream sauce, or cooked with morels, or more generally, stewed white meats followed by a strong cheese brings out the liveliness of this wine. An excellent introduction to Burgundy wines.
1 x 750ml White Burgundy and 1 x 750ml Red Bordeaux